HIST 132

Topics in European History: Food Revolutions in Europe

Description: Lecture, three hours; discussion, one hour (when scheduled). Designed for juniors/seniors. Integrated introduction to important aspects of European history, with emphasis on specific topic within broad framework. May be repeated for maximum of 16 units with topic and/or instructor change. P/NP or letter grading.

Units: 4.0
1 of 1
1 of 1