CHEM 154

Biochemical Methods II

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PROFESSORS

Steven Kim Full Profile > 3.5 Overall 1.0 Easiness 1.5 Workload 3.3 Clarity 3.5 Helpfulness
154 was one of the best chem classes I've taken at UCLA (wayyyyyyyy better than the o-chem labs for sure). Dr. Kim was very nice and helpful. He was a... (June 30, 2004)
Steven Kim See Full Profile

Overall 3.5 Easiness 1.0 Workload 1.5 Clarity 3.3 Helpfulness 3.5

Most Helpful Review

154 was one of the best chem classes I've taken at UCLA (wayyyyyyyy better than the o-chem labs for sure).

Dr. Kim was very nice and helpful. He was always around when students had questions. I think people should give him A LOT more credit for what he's done for the students and the efforts he's put into teaching this class. The course material ITSELF was hard, but Dr. Kim made it very enjoyable. The exams were not that hard either--they just require some thinking, which should NOT be a problem if you go to the lectures and the exam reviews.

I admit that, before taking the class, I didn't think this class would be any fun to take with Dr. Kim from the rumors I heard (and also the reason why I chose to take 153L in summer)----however, after the class, one thing was proven: you should never believe rumors (and it's not fair to judge someone just based on one bad quarter).

Dr. Kim was a great and funny lecturer, and I'm really really glad that I had a chance to take a class with him during my years @ UCLA. :)

June 30, 2004
Stacie Nakamoto Full Profile > 3.6 Overall 1.2 Easiness 1.6 Workload 3.0 Clarity 2.6 Helpfulness
***hey everyone im taking chem 154 right now with nakamoto. if you have any of his old midterms i will buy them from you or trade you for one you need. ... (Feb. 4, 2013)
Stacie Nakamoto See Full Profile

Overall 3.6 Easiness 1.2 Workload 1.6 Clarity 3.0 Helpfulness 2.6

Most Helpful Review

***hey everyone
im taking chem 154 right now with nakamoto.
if you have any of his old midterms i will buy them from you or trade you for one you need.
if you are interested please email: [email protected]
Thank you

Feb. 4, 2013
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